It is not uncommon to feel like your kitchen is a dull, uninspired place. If you decide to cultivate your cooking skills, though, that all changes. If you like what you’re doing in the kitchen, then going there will be a pleasure. Below are a few ideas to get your hobby started on the right track.
To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. Once they are cool enough to touch, tap them lightly to crack and roll on a counter. Once you begin peeling and have an opening in the shell, run this under cold water and you will find the rest of the shell will peel off with the greatest of ease!
You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove before washing them. Garlic adds a delightful flavor to many recipes, but the unmistakable odor can linger on your hands. Using this tip, you can enjoy your dinner without your hands smelling strongly of garlic.
Have you ever wondered how your neighbor’s pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven.
Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.
To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.
When heating oil on the stove top to use for frying, use a low setting and slowly turn the burner up to reach the desired temperature. Most foods do not require much more than 350 degrees, for the oil to fry it to a nice golden brown and not end up burnt to a crisp on the outside, while raw on the inside. If you crank the temperature setting knob to its highest point, you not only run the risk of spattering and burning yourself, as well as the food you are trying to fry, but you are also wasting time while you wait for the oil to cool down enough to use. Oil heats up quickly, but it is very slow to cool down, once it has gotten too hot.
Never cook when you are tired. You need to be alert when you are cooking, to increase your level of safety, and put you in the best position to create quality food. Besides, you’re not going to enjoy the experience if you feel exhausted.
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. If you store herbs and spices in places that have a lot of heat, they will lose their flavor. This can cost money.
If you and your significant other love cooking, then consider taking a cooking class for couples! Couples cooking classes can help you explore new cuisines, enjoy each other’s company and also learn more about working together in the kitchen. A well-kept secret is that the guys enjoy these classes as much as the ladies ”
and it often leads to the fellows taking a greater role in cooking at home.
Get creative when you cook your food. Cooking is an art-form. You should not limit yourself to the usual flavors and combinations. Try adding different fresh vegetables in place of canned vegetables. Use varieties not found in canned vegetable mixes. You will soon find your meals have much more flavor.
Good cutting utensils are imperative to own for maximizing functionality in the kitchen. Sharp utensils are safer and will save you a lot of time. More accidental cuts occur when using a dull knife, instead of a good sharp one.
Know the right care for wood cutting boards. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. Don’t submerge the board in the sink when you clean it. Instead, use warm, soapy water and a sponge. To repair a damaged cutting board, use an oil designed to restore this type of board. Always allow your board to dry completely, whether it is wet or oiled.
When it comes to cooking, try to do all of your preparatory work before you even start cooking. Not only will this make your cooking experience much more desirable and stress free, but you will also look a lot more professional to anybody that you may be trying to impress.
Invest in stackable cooling racks. When you’re baking lots of treats like cookies, making these treats can take up way too much space. This is why you should use these cooling racks so that you can have more space. By arranging your baked goods vertically, you can preserve some valuable area on which to continue working.
For a more flavorful fried fish coating, replace the usual crackers with your favorite kind of chips. Salt and vinegar chips crush up just as nice as crackers while adding more depth to the final flavor of fish. You can also replace the usual milk dip with dressing for another pop of unexpected flavor.
Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Don’t be afraid to experiment in the kitchen and come up with your very own special recipes. Cooking as a hobby can enrich not only your diet but your life as well. Good luck in your future culinary efforts.